Chocolate Chaffle
Ingredients
- 1 egg whisked
- 1/3 cup shredded mozzarella cheese
- 1 ½ tablespoons cocoa powder Dutch processed or regular
- 1 tablespoon almond flour
- 1 tablespoon low-carb granular sweetener add an extra teaspoon for a sweeter taste
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
- 2 teaspoons heavy cream optional, for a softer texture
Instructions
- Preheat your mini waffle iron.
- In a mixing bowl, whisk the egg, then add the dry ingredients and mix well. Stir in the cheese.
- If using, mix in the heavy cream for a softer, brownie-like texture.
- Pour 1/3 of the batter into the waffle iron and cook for about 3 minutes, or until steam stops escaping.
- Let it cool slightly on a wire rack before serving.
- Serve plain or with your favorite toppings.
Nutrition
Serving: 3 chafflesCalories: 269kcalCarbohydrates: 8gProtein: 17gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 204mgSodium: 407mgPotassium: 214mgFiber: 4gSugar: 1gVitamin A: 637IUVitamin C: 0.1mgCalcium: 303mgIron: 2mg
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