Sometimes I get in a rut with side dishes.  There are only so many variations of cauliflower one can make.  I do love a good cauliflower rice side dish, but sometimes I need to spice it up a bit.  

I like recipes that are quick and easy, as I'm sure you already know.  

This asparagus one does not disappoint!  

Ingredients:

The fun part:

You can cook the bacon however you want.  If you want a foolproof way to bake bacon to perfection, check out this recipe.

Cook bacon to a crispy perfection and then crumble.  Set aside.

Boil water in a wide pan.  Put asparagus in and boil until bright green.  This is normally around 3-4 minutes.

Meanwhile, melt butter in small bowl.

Place asparagus on serving platter and drizzle butter over asparagus. Then sprinkle crumbled bacon on top.

Salt and pepper to taste. 

 

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