Craving something cozy but want to keep things low carb? You don’t need to head to Starbucks to enjoy a warm, comforting drink. These low carb Starbucks-inspired recipes are perfect for chilly days when you want something satisfying without the extra carbs. They’re easy to make at home and give you that same great vibe, minus the sugar rush. Plus, you can enjoy them at a fraction of the cost. Why not treat yourself to a delicious, low carb version of your favorite Starbucks drinks?
Keto Pumpkin Spice Latte

Pumpkin spice doesn’t just belong in the fall; it’s a great option all year round. This healthier take on the Starbucks classic gives you all the seasonal flavor of a pumpkin spice latte, without the added sugar. It’s an easy-to-make treat for any time of year. Get the recipe: Keto Pumpkin Spice Latte
Low Carb Strawberry Cheesecake Frappuccino

Enjoy a creamy, fruity frappuccino without the sugar. This strawberry cheesecake-inspired drink gives you all the indulgent flavors of a classic treat, perfect for a refreshing break. It’s a simple, homemade alternative to your favorite Starbucks drink. Get the recipe: Low Carb Strawberry Cheesecake Frappuccino
Low Carb Mocha Hot Chocolate

When you need a cozy, chocolatey drink, this mocha hot chocolate hits the spot. It’s the perfect blend of creamy and rich, ideal for chilly evenings. A low carb version of your Starbucks favorite that’s easy to prepare and enjoy at home. Get the recipe: Low Carb Mocha Hot Chocolate
Keto Lavender Vanilla Iced Coffee

Transform your regular iced coffee into a refreshing treat with a mix of floral lavender and smooth vanilla. The sugar-free lavender syrup adds a light sweetness, while the vanilla brings balance. This drink is perfect for anyone who loves a fragrant, cool coffee experience. Get the recipe: Keto Lavender Vanilla Iced Coffee
Keto Caramel Iced Coffee

A rich and creamy iced coffee with caramel flavor that doesn’t compromise on taste. This Starbucks-inspired recipe is easy to make and perfect for those who want a sweet, chilled coffee without the sugar. It’s a simple treat you can enjoy at home anytime. Get the recipe: Keto Caramel Iced Coffee
Iced Cinnamon Dolce Latte

A fresh take on the popular cinnamon dolce latte, this version uses almond milk and a dash of cinnamon for a bold, spiced coffee experience. It’s a refreshing drink with a comforting twist. Perfect for anyone who loves iced coffee with a hint of cinnamon sweetness. Get the recipe: Iced Cinnamon Dolce Latte
Low Carb Green Tea Frappuccino

Get your matcha fix with this simple, homemade version of the classic Starbucks Green Tea Frappuccino. It’s refreshing, creamy, and packed with vibrant matcha flavor. A quick and easy way to enjoy your favorite green tea drink without leaving the house. Get the recipe: Low Carb Green Tea Frappuccino
Low Carb London Fog Latte

Warm up with a smooth and soothing London Fog Latte, made with Earl Grey tea and creamy milk. This homemade version of the Starbucks classic is both comforting and light, offering a simple yet elegant drink. Perfect for cozy afternoons or relaxing moments. Get the recipe: Low Carb London Fog Latte
Low Carb Iced White Chocolate Mocha

A creamy, chilled mocha with white chocolate flavor that’s easy to recreate at home. This low carb version of the popular Starbucks drink is perfect for a sweet, refreshing treat. It’s the ideal balance of sweet and smooth, made simple for you to enjoy anytime. Get the recipe: Low Carb Iced White Chocolate Mocha
Low Carb Strawberry Acai Refresher

This strawberry acai refresher is the perfect fruity, cool drink for any time of day. Packed with fresh strawberry flavor and a touch of acai, it’s the homemade alternative to the Starbucks classic. It’s quick and easy to prepare, making it a go-to for a refreshing treat. Get the recipe: Low Carb Strawberry Acai Refresher
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.