Gluten FreeLow CarbKeto

If you are missing toast, sandwiches and even french toast, then simply make up a delicious batch of this low carb keto white bread and enjoy!

Low Carb Keto White Bread

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Low Carb Keto White Bread

I remember when I was a kid and I used to eat fluffy white bread unapologetically. No remorse, just pure bliss! Then I got older and learned a thing or two about nutrition and swtiched away from white bread to wheat or multi-grain bread.

Then I learned a thing or two more and gave up gluten and then carbs. So this is where I find myself now.

I gave up bread for a long time as nothing came close to anything worthy of ingesting. Until I created my keto mini bread loaves. Those are lovely, by the way. But they still weren’t in a full loaf and that is what people (myself included) were looking for on occasion.

This gluten free keto white bread recipe has all the good things and none of the bleached and stripped ingredients that traditional white bread has. So you get to enjoy the taste AND enjoy the nutrition.

How to Make Low Carb Keto White Bread

Preheat oven to 350 degrees and line a loaf pan with parchment paper.

In a small bowl add almond flour, baking powder and salt. Mix well.

Keto White Bread Ingredients

In a separate medium bowl, add butter and sweetener. Cream with hand beaters.

Add cream cheese to the butter mixture and continue mixing.

Keto White Bread Ingredients

Add eggs one at a time while continuing to mix.

Mix in the dry ingredients and blend for a minute to get is nicely combined.

Keto White Bread Ingredients
Keto White Bread Ingredients

Add batter to prepared loaf pan.

Keto Bread batter in loaf pan

Bake for 30-40 minutes or until golden brown. Check on it starting around 25 minutes.

Once done, let cool for 15-20 minutes before slicing.

Can You Toast This?

Most definitely! I actually prefer it toasted. I’m not a huge fan of bread (keto or not), but TOAST? Yes please!

This bread is not as tall as a “regular” loaf of bread, but they still toast just fine in the toaster. And let me tell you that it tastes glorious with some butter melting and soaking into the toast.

How Can I Eat Low Carb White Bread?

You can eat this keto bread the same way as you would non keto bread. Here are a few ways that I like to eat it:

Toast with butter

French Toast (my favorite)

Sandwich

Plain with butter

Garlic toast

What is the Consistency of Low Carb Keto White Bread?

This is a very fluffy bread. Yet it is not like cloud bread which I find overly “eggy”. The bread is more firm when toasted or used in french toast.

How to Store Keto Bread

It all depends on how long I feel I’m going to store this bread for as far as how I store it.

The most effective way to keep this bread fresh is to store it in an airtight container. I like to keep the bread cool in the refrigerator as I feel it lasts longer when stored this way.

Can I Freeze This Bread?

You bet you can! I have a few suggestions though in order to achieve success. Let the bread cool completely before freezing. That is the first thing.

Second, try to get all the air out of the freezer container. The best way to do this is to use a vaccum sealer. This will give you the longest freezer life for the bread.

Other Keto Breads You Might Like

Keto Mini Bread Loaves

Dinner Keto Rolls

Keto Flatbread

Keto Drop Biscuits

Low Carb Keto White Bread

Low Carb Keto White Bread
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

Bread

Instructions

  1. Preheat oven to 350 degrees and line a loaf pan with parchment paper.
  2. In a small bowl add almond flour, baking powder and salt. Mix well.
  3. In a separate medium bowl, add butter and sweetener. Cream with hand beaters.
  4. Add cream cheese to the butter mixture and continue mixing.
  5. Add eggs one at a time while continuing to mix.
  6. Mix in the dry ingredients and blend for a minute to get is nicely combined.
  7. Add batter to prepared loaf pan.
  8. Bake for 30-40 minutes or until golden brown. Check on it starting around 25 minutes.
  9. Once done, let cool for 15-20 minutes before slicing.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 205Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 185mgSodium: 300mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: 1gProtein: 6g

Nutrition is calculated using a third party plug-in. It is best to always validate!

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