Finding a low carb and Keto Spicy Stir Fry Sauce can be challenging. So the answer is simple! Just make your own, use what you need and save the leftovers!
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. See Disclaimer.
Keto Spicy Stir Fry Sauce
If you are looking for a tasty stir fry recipe that packs a punch – I got one for ya!
This recipe is quite spicy and provides out of this world flavor for marinades and stir fry dishes!
Some sauces can be complicated, but not this one!
You simply mix all the ingredients and you are on your way to a knock out marinade.
It is featured in my Spicy Cashew Chicken Stir Fry recipe as well.
RELATED – How to Eat Keto When Your Family Doesn’t (Hint – IT IS EASY)
Flavors
Liquid Coconut Aminos and Siracha are the main flavors. Together these pack a punch and come together in perfection.
Many people use soy sauce or even liquid aminos, but I prefer to be a bit cleaner with my sauces and so I use Liquid Coconut Aminos.
Erythritol – yes, erythritol. Just a bit. Just enough to give this a little touch of sweetness, but not too much.
You can use this as soon as you make it or store it in airtight containers for future use.
The great thing about this marinade is that it is a FULL flavor marinade. A little goes a long way!
CLICK to Sign up for FREE Keto Recipes Direct to Your INBOX!
Keto Spicy Stir Fry Sauce
Ingredients
- 3/4 cup coconut aminos
- 1/4 cup sriracha
- 7 drops liquid stevia
- 1 tablespoon erythritol
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon pepper
- 1/2 teaspoon salt
Instructions
- Combine all ingredients and mix well.
- Store in an airtight container in the fridge
- Mix well before use!
Nutrition
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.
