Keto Cheesecake Shooters with Blueberries

Keto Cheesecake Shooters with Blueberries

Gluten FreeLow CarbKeto

This single serve keto dessert takes cheesecake shooters to the next level! Filled with creamy cheesecake, sweet crumble and juicy blueberry!

Keto Cheesecake Shooters with Blueberries

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Keto Cheesecake Shooters with Blueberries

Are you ready for this one? Let me just start by saying single serve keto desserts are my new favorite thing to make! Not only are they portion controlled, but they are so easy to take to parties or hand out to the kids.

These cheesecake shooters are not only keto, but have the richest, creamiest, cheesiest flavor ever! The blueberries and lemon toppings really take the cake. Or should I say, take the cheesecake!

Keto Cheesecake Shooters with Blueberries

Are Cheesecake Shooters Keto?

Traditional cheesecake shooters are not keto. This recipe, of course, IS keto with only 3g net carbs.

What Other Toppings Can I Use for Cheesecake Shooters

I will often rotate which berries I use depending on the season. For example, I might use raspberries or strawberries for a Christmas treat. I use blueberries in the summer or for 4th of July parties. The sky is the limit for toppings and holidays!

As far as non-berry toppings, I've been known to put some chocolate chips on top as well as some nuts and coconut shavings.

Do you know what else tastes amazing? Keto chocolate syrup.

Keto Cheesecake Shooters with Blueberries

Can I Make Keto Cheesecake Shooters Ahead of Time

I wouldn't recommend making them TOO far in advance. You always run the risk of the crumble soaking up some of the wetness from the cheesecake layer. But you can certainly make them the night before and store them properly in the fridge. You can wait until the last minute to put the toppings on, however.

Can I Make Cheesecake Shooters in Mason Jars?

Definitely! In fact, what I often do is make 4 instead of 8 and then use mason jars. Or I suppose you could use REALLY small mason jars.

As discussed below, mason jars make storage really convenient. Otherwise, using shot glasses makes leftovers a bit tricky. Having said that, the shot glasses are super cool and really brings a light hearted fun to this keto dessert.

Keto Cheesecake Shooters with Blueberries close up

How to Store Keto Cheesecake Shooters

I would recommend making as many as you are going to eat! Storing them in shot classes can make things a bit difficult. Covering the top of each one would be the best and then store them in the fridge. As long as you can cover the top, that will prolong the life of these cheesecake shooters.

I doubt you'll have any leftovers, however. But also remember you can make them in small mason jars too and then problem solved!

How to Make Keto Cheesecake Shooters with Blueberries

For the crumble layer

Add the almond flour, melted butter and sweetener to a mixing bowl and stir until the ingredients form a crumb mixture.

Place 1/8 of the crumb mixture into the bottom of each of the 8 shot glasses.

how to make Keto Cheesecake Shooters with Blueberries

For the cheesecake layer

Blend together the creamy cheese, heavy whipping cream, sweetener and vanilla in a mixing bowl until light and fluffy.

Pipe or scoop the cheesecake mixture into the shot glasses.

how to make Keto Cheesecake Shooters with Blueberries

Top with blueberries and lemon zest and serve!

how to make Keto Cheesecake Shooters with Blueberries

Other Keto Single Serve Desserts

Keto Pumpkin Mousse

Keto Mini Butter Cakes

Peppermint Cream Cups

Keto Cheesecake Shooters with Blueberries

Keto Cheesecake Shooters with Blueberries

Ingredients

For the crumble layer

  • ⅓ cup almond flour
  • 2 tablespoons butter, melted
  • 2 tablespoons low carb confectioners sugar substitute (I use Swerve)
  • 1 teaspoon lemon zest

For the cheesecake layer

  • 4 ounces cream cheese softened
  • ¼ cup heavy whipping cream
  • 3 tablespoons low carb confectioners sugar substitute (I use Swerve)
  • ½ teaspoon vanilla extract
  • ½ cup fresh blueberries

Instructions

For the crumble layer
1. Add the almond flour, melted butter and sweetener to a mixing bowl and stir until the ingredients form a crumb mixture.
2. Place 1/8 of the crumb mixture into the bottom of each of the 8 shot glasses.

For the cheesecake layer
1. Blend together the creamy cheese, heavy whipping cream, sweetener and vanilla in a mixing bowl until light and fluffy.
2. Pipe or scoop the cheesecake mixture into the shot glasses.
3. Top with blueberries and lemon zest.
4. Serve

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 151Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 30mgSodium: 70mgCarbohydrates: 4gFiber: 1gSugar: 6gProtein: 2g

Nutrition is calculated using a third party plug-in. It is best to always validate!

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