Keto Cheesecake Shooters with Blueberries - Trina Krug

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Keto Cheesecake Shooters with Blueberries topped with fresh blueberries and lemon zest. Nearby, a bowl of blueberries, lemon halves, a grater, and a gray striped cloth are visible. The scene is set on a wooden surface arranged in a herringbone pattern.

Keto Cheesecake Shooters with Blueberries

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Servings

Calories 151 kcal

Equipment

Ingredients

For the crumble layer

⅓ cup almond flour
2 tablespoons butter melted
2 tablespoons low carb powdered sugar substitute
1 teaspoon lemon zest

For the cheesecake layer

4 ounces cream cheese softened
¼ cup heavy whipping cream
3 tablespoons low carb powdered sugar substitute
½ teaspoon vanilla extract
½ cup fresh blueberries

Instructions

For the crumble layer

Add the almond flour, melted butter and sweetener to a mixing bowl and stir until the ingredients form a crumb mixture.
Place 1/8 of the crumb mixture into the bottom of each of the 8 shot glasses.

For the cheesecake layer

Blend together the creamy cheese, heavy whipping cream, sweetener and vanilla in a mixing bowl until light and fluffy.
Pipe or scoop the cheesecake mixture into the shot glasses.
Top with blueberries and lemon zest
Serve!

Nutrition

Serving: 1Calories: 151kcalCarbohydrates: 4gProtein: 2gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 70mgFiber: 1gSugar: 6g

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