A top view of a wooden spoon filled with ground cinnamon next to a jar of the same spice. Two cinnamon sticks and a pine cone are placed nearby on a white surface, with an orange cloth in the background.

How to Make Pumpkin Pie Spice Blend

When it comes to fall flavors, pumpkin pie spice is a must-have in any kitchen. This aromatic blend of cinnamon, ginger, nutmeg, cloves, and allspice brings a cozy warmth to everything it touches. Learning how to make your very own pumpkin pie spice blend will make all the difference.

While you could pick up a jar from the store, making your own at home is incredibly simple and lets you control the proportions of each spice. Why settle for store-bought when you can whip up a fresh batch that’s tailored to your taste?

A small jar of ground cinnamon with a black lid is placed on a white surface next to a wooden spoon filled with more cinnamon. Three cinnamon sticks and two pine cones are nearby on an orange cloth.
Homemade Pumpkin Pie Spice Blend. Photo credit: Trina Krug.

Why Make a Homemade Pumpkin Pie Spice Blend?

A homemade spice blend is all about freshness, flavor, and flexibility. Store-bought options often contain fillers or preservatives, and they might not deliver the strong, bold flavor you’re after. By making it yourself, you can adjust the spice levels to fit your preferences—add a bit more cinnamon if that’s your favorite, or tone down the cloves if you find them overpowering. Plus, it’s cost-effective, and you probably already have most of the ingredients sitting in your pantry!

How to Use Pumpkin Pie Spice: Get Creative!

This homemade pumpkin pie spice isn’t just for pies! Here are some delicious ways to use it and elevate your fall treats:

  • Keto Pumpkin Cheesecake: Add a teaspoon or two to your cheesecake filling for a deeper flavor profile. Check out this Keto Pumpkin Cheesecake recipe for a mouthwatering way to enjoy the blend.
  • Pumpkin Cheesecake Mousse: Stir some into this Keto Pumpkin Cheesecake Mousse for an extra layer of flavor in this creamy, low-carb dessert.
  • Keto Spice Cake: Enhance your baked goods by incorporating this spice mix into the batter. It’s perfect for this Keto Spice Cake, bringing out the rich, warm flavors that make fall baking so comforting.
  • Morning Coffee or Tea: Sprinkle a bit into your morning coffee grounds before brewing or stir it into your tea for a spiced drink to start your day.
  • Smoothies: Add a pinch to your favorite smoothie recipe for an unexpected yet delightful twist.
  • Whipped Cream: Mix a dash into homemade whipped cream and serve it on top of desserts or hot beverages for an instant upgrade.
  • Savory Dishes: Believe it or not, this spice blend can work in savory dishes too! Try adding it to roasted butternut squash or sweet potatoes for an aromatic kick.
A black bowl filled with brown ground spice, likely cinnamon, is placed on a white surface. In the background, pinecones and cinnamon sticks are visible, with an orange cloth partially shown.
Homemade Pumpkin Pie Spice Blend. Photo credit: Trina Krug.

Simple Recipe for Homemade Pumpkin Pie Spice

Making your own blend couldn’t be easier. Just combine 3 tablespoons of ground cinnamon, 1 tablespoon of ground ginger, 2 teaspoons of ground nutmeg, 1 teaspoon of ground cloves, and 1 teaspoon of allspice in a small bowl. Mix well until the spices are fully combined, and then store in an airtight container. Your homemade pumpkin pie spice is now ready to go!

Storing Your Spice Blend

To keep your pumpkin pie spice fresh, store it in an airtight container in a cool, dark place. A small glass jar or a sealed plastic container works perfectly. When stored properly, your spice blend will maintain its bold flavors for up to six months, giving you plenty of time to use it in all your fall and holiday recipes.

Small round metal containers filled with brown spice powder are placed on a wooden board. A pine cone and cinnamon sticks are beside them, with a checkered cloth in the background.
Homemade Pumpkin Pie Spice Blend. Photo credit: Trina Krug.

Homemade Spice Blends Make Great Gifts

Homemade spice blends like this one make thoughtful, easy-to-create gifts during the holiday season. Pour the blend into a small jar, add a cute label, and pair it with a handwritten recipe. It’s a simple way to share the love of fall flavors with friends and family. You can even create gift baskets with this spice blend, homemade baked goods, and a cozy mug for the ultimate fall gift set.

Experiment with Your Blend

If you’re feeling adventurous, try experimenting with the proportions to find your perfect mix. Some people like a stronger clove flavor, while others might want to add a bit more ginger for extra warmth. Once you find the ratio that works best for you, jot it down and save it for future batches.

A flatlay image of a homemade pumpkin pie spice blend with open spice tins filled with brown powder. Nearby are pine cones and cinnamon sticks on a wooden surface. Text reads: "How to Make a Homemade Pumpkin Pie Spice Blend.
Homemade Pumpkin Pie Spice Blend. Photo credit: Trina Krug.

Enjoy the Best of Fall Baking

Making your own pumpkin pie spice blend is an easy way to enhance your fall and holiday baking. From cheesecakes to coffees, this blend can be used in countless ways to add a warm, spiced flavor to your favorite recipes. Take a few minutes to whip up your own mix, and enjoy the taste of fall all season long!

A top view of a wooden spoon filled with ground cinnamon next to a jar of the same spice. Two cinnamon sticks and a pine cone are placed nearby on a white surface, with an orange cloth in the background.

How to Make Pumpkin Pie Spice Blend

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Prep Time 5 minutes
Servings 16
Calories 7 kcal

Ingredients
  

Instructions
 

  • Add all the spices together and mix well! Store in an airtight container!

Nutrition

Serving: 1tspCalories: 7kcalCarbohydrates: 2gProtein: 0.1gSodium: 1mgPotassium: 14mgFiber: 1gVitamin A: 6IUVitamin C: 0.1mgCalcium: 17mgIron: 0.2mg
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