Mint green Keto Grinch Fudge topped with red heart decorations on a white pedestal dish, with a festive backdrop of red and silver Christmas ornaments.

Grinch Fudge (low carb, gluten free)

Gluten FreeLow CarbKeto

Get into the holiday spirit with this delicious Grinch Fudge. Made with creamy ingredients, a touch of whimsy and adorned with holiday sprinkles.

Grinch Fudge

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Grinch Fudge

The holiday season is fast approaching and what better way to celebrate than with a white fudgy treat? Enter Grinch Fudge. This deliciously creamy fudge is packed with low carb ingredients and is the perfect addition to your baking schedule this holiday season.

This tasty and colorful treat is not only delicious but it's also simple to make and a great way to add some holiday cheer, bringing smiles and a hint of mischievous green charm to everyone who indulges.

In a season filled with sugary desserts, finding a guilt-free option that doesn't compromise on taste is like discovering a hidden treasure. This Grinch Fudge perfectly marries the worlds of indulgence and low carb choices.

Grinch Fudge on a white plate.

Tools Needed

This easy Grinch fudge recipe only requires a few kitchen essentials!

How to Make Grinch Fudge

Blend the sugar, butter and sweetener until light and fluffy. Mix in the vanilla and heavy whipping cream until smooth and creamy.

How to Make Grinch Fudge

Add the food coloring and continue mixing.

How to Make Grinch Fudge

Spread the mixture into a 9x9 parchment-lined baking dish. Chill in the freezer until the mixture has hardened, usually 1-2 hours.

How to Make Grinch Fudge

Remove the fudge and slice to serve. Garnish with a large red heart sprinkle or red sanding sugar sprinkles before serving.

Grinch Fudge Variations

If you're missing one of the ingredients, don't fret! There are plenty of substitutions available that can make your low carb Grinch fudge just as delicious.

Instead of using butter, you can try coconut oil as a dairy free alternative. For the cream cheese, you can substitute it with Greek yogurt for a tangy twist. Lastly, if you don't have heavy whipping cream on hand, you can substitute it with coconut cream or almond milk for a lighter texture.

Grinch Fudge on a white plate.

Serving Grinch Fudge

The fudge itself is straightforward to prepare, but presenting it on your dessert table can add to your overall holiday theme. Consider using a red or green themed platter to make your fudge pop.

You can also try using wrapping paper rolls as a base for a tower of fudge, like in those classic Christmas movies. Add some crushed sugar free candy canes and a few Grinch-themed decorations for the finishing touch!

How to Store Grinch Fudge

After you've whipped up your fudge, you want to make sure you know how to store it properly. If stored in an airtight container, you can refrigerate it for one to two weeks.

Grinch Fudge on a white plate.

Can You Freeze Fudge?

You can absolutely freeze fudge and keep it frozen. You will want to slice the fudge before putting it in the freezer. This will allow you to take them out one by one as well as help the thawing process.

I discovered this the hard way when I froze a banana and then couldn't peel it. Always prepare whatever you are freezing ahead of time.

Other Keto Fudge Recipes You Might Like

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Keto Fudge

Mint green Keto Grinch Fudge topped with red heart decorations on a white pedestal dish, with a festive backdrop of red and silver Christmas ornaments.

Grinch Fudge

5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Calories 98 kcal

Ingredients
  

  • 8 tablespoons butter softened
  • 6 ounces cream cheese softened
  • 1 teaspoon vanilla
  • 1 cup low carb sweetener granulated or confectioners
  • ½ cup heavy whipping cream at room temperature
  • Green food coloring
  • Large red heart sprinkles or red dusting sugar sprinkles for garnish

Instructions
 

  • Blend the sugar, butter and sweetener until light and fluffy.
  • Mix in the vanilla and heavy whipping cream until smooth and creamy.
  • Add a few drops of food coloring and mix well.
  • Spread the mixture into a 9x9 parchment-lined baking dish.
  • Chill in the freezer until the mixture has hardened, usually 1-2 hours.
  • Remove the fudge and slice to serve.
  • Garnish with a large red heart sprinkle or red sanding sugar sprinkles before serving.

Nutrition

Serving: 1Calories: 98kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 28mgSodium: 65mgSugar: 1g
Tried this recipe?Let us know how it was!

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