Gluten FreeDairy FreePaleo

Have you ever wanted to make a crispy, yet gooey chocolate chip skillet cookie that is gluten free AND Paleo? This is the only recipe you need!

Paleo Skillet Chocolate Chip Cookie

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Chocolate Chip Skillet Cookie

Sometimes we just need some cookies. But rolling all those cookies by hand is just so time consuming, am I right? Wouldn’t it be easier to just throw the cookie dough into a skillet, bake it and call it good? Yeah, I thought so too!

These skillet cookies have the perfect amount of softness and crunch! There is simply nothing better than a crunchy on the outside cookie with a soft, warm middle.

Chocolate Chip Skillet Cookie (Paleo)

How to Make a Chocolate Chip Skillet Cookie

Just a few simple steps to take to make these delicious skillet cookies!

  1. Preheat oven to 350° F.
  2. In a medium bowl mix all of the ingredients together except for the chocolate. Once combined stir in the chocolate.
  3. Place the dough into a 5″ cast iron skillet. Bake for 20 minutes then let rest for 10-15 minutes in order for the middle to slightly set.
  4. Dig in or serve with your favorite ice cream.
Chocolate Chip Skillet Cookie (Paleo)

Skillet Chocolate Chip Cookie Toppings

I could have an entire website on toppings for chocolate chip skillet cookies. Here are some of my favorites:

Homemade Whipped Cream

Low Carb Caramel Sauce

Chocolate Syrup

Ice Cream

My favorite is adding a touch of cold vanilla ice cream on top of a warm cookie slice and then finishing it off with some chocolate syrup!

Chocolate Chip Skillet Cookie (Paleo)

Kitchen Essentials

Luckily you don’t need anything overly fancy for these delicious paleo cookies.

If you don’t already own a 5 (ish) inch skillet, you can order a skillet here on Amazon and get it pretty quickly.

Aside from that, you simply need a mixing bowl, some measuring equipment and something to stir with! All pretty basic!

How to Store Skillet Cookies

I doubt you will have any to store, but if you do, you have several options.

You can simply cover the cooled skillet with the remaining cookies in it. I don’t like this option if it will be stored for more than a day.

Otherwise, the better option is to simply remove the extra cookie portion from the skillet and transfer it to an airtight container!

Leftovers should always be stored in the refrigerator.

Chocolate Chip Skillet Cookie (Paleo)

How Many Servings in this Skillet Cookie?

I put it as 8. You might balk at that and wonder how in the world a 5 inch skillet could produce 8 cookies. Well, for one they are thick. And two they are a treat! Now, eat the whole darn thing if you want – totally up to you!

I generally do a combo keto/paleo lifestyle. My paleo days are higher carbs clearly and so on those days I may sneak in a treat like this. But I will always be a low carber at heart, so I do try to keep the portions on the smaller side.

Other Gluten Free Desserts You Might Enjoy

Gluten Free Peanut Butter Bars

Low Carb Gluten Free Blondies

Gluten Free Oatmeal Spice Cookies

Gluten Free Smores Cups

Chocolate Chip Skillet Cookie (Paleo)

Chocolate Chip Skillet Cookie (Paleo)

Have you ever wanted to make a crispy, yet gooey chocolate chip skillet cookie that is gluten free AND Paleo? This is the only recipe you need!

Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 30 minutes

Ingredients

  • 1 cup almond flour packed
  • 1/4 cup tapioca flour
  • 1/4 cup coconut oil (soft but NOT melted)
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon paleo baking powder
  • 1/4 teaspoon sea salt
  • 1/2 cup paleo chocolate chips

Instructions

  1. Preheat oven to 350° F.
  2. In a medium bowl mix all of the ingredients together except for the chocolate. Once combined stir in the chocolate.
  3. Place the dough into a 5" cast iron skillet. Bake for 20 minutes then let rest for 10-15 minutes in order for the middle to slightly set.
  4. Dig in or serve with your favorite ice cream.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 241Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 98mgCarbohydrates: 22gNet Carbohydrates: 20gFiber: 2gSugar: 15gProtein: 3g

Nutrition is calculated using a third party plug-in. It is best to always validate!

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