[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.18.2″]
Keto Chocolate Collagen Mug Cake
A perfect, single-serve treat for any time of day! Give this Keto Chocolate Collagen Mug Cake a try!
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.18.2″ global_module=”5424″][et_pb_column type=”1_3″][et_pb_cta global_parent=”5424″ _builder_version=”3.18.2″ button_url=”https://trinakrug.com/tko-membership/” url_new_window=”on” button_text=”CLICK HERE!”]
Get exclusive pre-released recipes from “The Keto Option” Cookbook!
[/et_pb_cta][/et_pb_column][et_pb_column type=”1_3″][et_pb_code global_parent=”5424″ _builder_version=”3.18.2″]
[/et_pb_code][/et_pb_column][et_pb_column type=”1_3″][et_pb_cta global_parent=”5424″ _builder_version=”3.18.2″ button_text=”CLICK HERE!” button_url=”https://trinakrug.com/keto-recipe-subscription” url_new_window=”on”]
Get FREE recipes delivered straight to your inbox!
[/et_pb_cta][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.18.2″ module_class=”mv_test”][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.18.2″]
Keto Chocolate Collagen Mug Cake
I LOVE mug cakes, especially this keto chocolate collagen mug cake. A dollop of peanut butter on top really makes it a home run!
Mug cakes are awesome because they are a quick and easy single or double serving dessert that doesn’t make a big mess and doesn’t take a ton of time.
When you are craving something sweet or your kiddo asks for a dessert, whip this up and enjoy!
Keto Chocolate Collagen Mug Cake
Ingredients
- 2 large eggs
- 2 tablespoons full fat coconut milk
- 1 tablespoon almond butter
- 1/2 teaspoon baking powder
- 1/4 teaspoon Pink Himalayan sea salt
- 1 tablespoon raw cacao powder (up to 3 tablespoons for more chocolate flavor)
- 1 scoop keto collagen powder
- 10 drops liquid stevia (optional)
- 1 teaspoon keto approved natural peanut butter
Instructions
- In a small bowl, whisk eggs, coconut milk, and almond butter until well combined.
- Add salt, baking powder and cacao powder. Mix well.
- Add collagen and stevia. Mix well.
- Pour into microwave safe mug style cake and microwave for 2 minutes.
- Remove from the microwave carefully.
- Top with a dollop of peanut butter (or nothing) and enjoy!
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.18.2″ global_module=”5465″][et_pb_column type=”4_4″][et_pb_text global_parent=”5465″ _builder_version=”3.18.2″]
Widget not in any sidebars
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]