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Keto Chocolate Collagen Mug Cake
A perfect, single-serve treat for any time of day! Give this Keto Chocolate Collagen Mug Cake a try!
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Keto Chocolate Collagen Mug Cake
I LOVE mug cakes, especially this keto chocolate collagen mug cake. A dollop of peanut butter on top really makes it a home run!
Mug cakes are awesome because they are a quick and easy single or double serving dessert that doesn’t make a big mess and doesn’t take a ton of time.
When you are craving something sweet or your kiddo asks for a dessert, whip this up and enjoy!
Keto Chocolate Collagen Mug Cake
Ingredients
- 2 large eggs
- 2 tablespoons full fat coconut milk
- 1 tablespoon almond butter
- 1/2 teaspoon baking powder
- 1/4 teaspoon Pink Himalayan sea salt
- 1 tablespoon raw cacao powder (up to 3 tablespoons for more chocolate flavor)
- 1 scoop keto collagen powder
- 10 drops liquid stevia (optional)
- 1 teaspoon keto approved natural peanut butter
Instructions
- In a small bowl, whisk eggs, coconut milk, and almond butter until well combined.
- Add salt, baking powder and cacao powder. Mix well.
- Add collagen and stevia. Mix well.
- Pour into microwave safe mug style cake and microwave for 2 minutes.
- Remove from the microwave carefully.
- Top with a dollop of peanut butter (or nothing) and enjoy!
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