Keto Raspberry Cheesecake Bars

These keto raspberry cheesecake bars are the kind of treat you’ll want to keep in your freezer year-round. They’re creamy, tangy, and just sweet enough—like a bite-sized dessert and a fat bomb rolled into one.

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Made with cream cheese, raspberries, and collagen, these bars come together in just a few minutes and require no baking. Once they’ve set in the freezer, they’re ready to cut into clean, smooth squares that melt in your mouth.

Quick Prep, Long Shelf Life

This is a great recipe to make ahead and store for the week. The keto raspberry cheesecake car base blends easily in a food processor and sets firm in the freezer without needing any complicated steps. There’s no crust to make, no gelatin to bloom—just smooth, cold flavor that holds together beautifully straight from the freezer.

The collagen helps with structure and gives the bars a silky finish. If you don’t have it on hand, the recipe still works without it, but it’s a great way to add a bit of protein and support texture at the same time.

Topping the bars with fresh raspberries and sliced almonds adds just enough contrast—some crunch, a little extra flavor, and a nice finish for presentation.

What to Eat with Raspberry Cheesecake Bars

These bars are rich and satisfying on their own, but they also work as part of a light summer snack board or midday treat. Pair them with:

• Cold iced coffee or iced tea
• A few squares of dark chocolate
• A handful of macadamia nuts
• A scoop of frozen homemade whipped cream
• Sparkling water with lemon

They’re cold, compact, and easy to portion out when you just need something small but solid between meals.

How to Store Keto Raspberry Cheesecake Bars

These bars need to stay in the freezer to hold their texture. Once they’ve been cut, keep them in a sealed container with parchment between layers to prevent sticking. They’ll stay fresh in the freezer for up to three weeks.

If you let one sit out for a few minutes before eating, it will soften into more of a mousse texture—but if you want that bite and structure, eat it straight from the freezer.

Because there’s no baking or cooking involved, they’re a great make-ahead option when you want something sweet on hand but don’t want to commit to a big batch of dessert.

A Go-To Freezer Treat with Real Flavor

Whether you’re looking for a quick fat bomb or just want a no-bake dessert you can grab when cravings hit, these keto raspberry cheesecake bars are worth keeping on rotation. They’re simple, satisfying, and require very little effort for the flavor they deliver.