Trina Krug, MS, CDSP

Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Beyond Blood Sugar Podcast. With a Master's Degree in Integrative Health, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.

Boston cream donut on a white plate.

12 Gluten-Free Donuts That Don’t Judge Your Skill Level

Making gluten free donuts doesn’t have to be stressful or complicated. With the right recipes, anyone can create treats that look and taste great. These recipes are designed to be approachable, no matter your skill level in the kitchen. You can enjoy baking without worrying about mistakes slowing you down. They are perfect for sharing […]

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A tabletop displays several freshly baked Keto Pumpkin Pecan Bagels topped with chopped pecans. One bagel is spread with cream cheese and sprinkled with cinnamon. A small bowl of whipped cream, additional pecans, and a white cloth napkin are also placed on the table.

10 Cozy Gluten-Free Pumpkin Recipes You Totally Need This Fall

Fall is the perfect time to dive into delicious, gluten free pumpkin recipes that celebrate the best of the season. From classic pumpkin bread to creative desserts, these recipes are just what you need to warm up on cooler days. Each one is easy to make and packed with that familiar pumpkin flavor we all

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A batch of freshly baked Keto Italian Lemon Cookies drizzled with white icing on a serving tray.

18 Low Carb Cookies That Won’t Dry Out Your Soul

Cutting back on carbs doesn’t mean you have to give up your favorite cookies. With the right mix of ingredients and simple methods, low carb cookies can still taste great and keep their soft texture. These recipes prove that eating smarter can be just as enjoyable as traditional baking. Whether you’re cutting sugar or just

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