Trina Krug, MS, CDSP

Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Beyond Blood Sugar Podcast. With a Master's Degree in Integrative Health, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.

A slice of lemon poke cake sitting on a white plate.

14 Sugar-Free Desserts That Are Full of Flavor

Sugar-free desserts don’t have to be boring or bland. In fact, many of these treats are so good, you won’t believe they’re completely free of sugar. From rich, decadent options to lighter, refreshing choices, these desserts prove you can enjoy a sweet bite without the extra carbs. Whether you’re cutting back on sugar or just […]

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A slice of keto tiramisu is placed on a white plate. The dessert features layers of creamy mascarpone cheese filling and sponge cake, topped with a dusting of cocoa powder. A light blue fabric and a silver fork are in the background.

11 Delicious Low Carb Cakes That’ll Take You Back to the Good Old Days

If you miss the taste of classic cakes but need to keep things low carb, these low carb cake recipes are just what you need. They bring back the familiar flavors you love, without all the carbs. Whether you’re craving something rich and chocolatey or something light and fruity, these cakes hit the spot. They

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Cajun Chicken in a skillet.

19 Tasty Low-Carb Chicken Dinners You’ll Love as Leftovers

When it comes to meal prep, low carb chicken dinners can be a game changer. These dishes are not only packed with flavor but also make great leftovers. You can enjoy them the next day without losing any taste or texture. From spicy to savory, there’s a variety to choose from, ensuring everyone finds something

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Strawberry Donut Holes on a white plate.

11 Low Carb Strawberry Recipes to Add a Fresh Twist to Fall

Who says strawberries are only for summer? These bright, juicy berries can add a refreshing twist to your fall menu, bringing a pop of color and flavor to cozy, low-carb recipes. While we’re used to seeing pumpkin and apple everywhere this season, sometimes a bit of sweetness from strawberries can bring a unique balance to

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