Garlic Keto Biscuits
I don’t know about you, but I get pretty darn sick of cauliflower side dishes (unless, of course, we are talking about my seasoned cauliflower tots).
I always have a veggie, but sometimes I just want some good old-fashioned bread and biscuits for a side.
These Garlic Keto Biscuits are a home run!
I LOVE garlic and I love Italian Seasoning, so this recipe had me at Hello basically! The kids agree that these should become a staple! They taste just as good warmed up the next day.
These are a perfect side for just about anything! Steak, eggs, chicken… Or as a side to…. BUTTER? Kidding. Mostly….
Easy to make and taste great!
If you don’t have an iron skillet, WHAT????
Seriously, they are awesome and are great for cooking. All you need is one! But I have 2! One is a baby one that I like to cook an egg or 2 in!
I did not use bacon bits. Rather, I used 8 strips of bacon cooked perfectly according to my Perfect Bacon Instructions.
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- 8 slices of bacon, cooked and crumbled (see Perfect Bacon recipe)
- 2 oz cream cheese
- 2 1/2 cups mozzarella shredded cheese
- 3 large eggs
- 1 1/2 cups almond flour
- 1 teaspoon baking powder
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- coconut oil (to grease skillet)
- 1/4 cup grass-fed butter
- 2 garlic cloves
- 1 Tablespoon dried parsley
- Check out original recipe instructions here!
Serving Size1 biscuit
Amount Per Serving Calories 610.32 Total Fat 54.27g Saturated Fat 22.49g Sodium 704.81mg Carbohydrates 6.93g Fiber 2.62g Sugar 1.71g Protein 25.51g
Widget not in any sidebars