Drain tofu.

Place on a paper towel (top and bottom) and press down. Soak up the excess liquid.

Set the tofu on dry paper towels and let sit for 20 minutes to soak up more liquid.

Meanwhile, prepare sauce according to instructions and set aside.

Cut tofu into small squares.

Heat olive oil in large pan over medium-high heat.

Once oil is hot, add tofu so that there is an even layer and all tofu is touching the pan.

Using a brush, paint 1 tablespoon of sauce over the top of tofu.

Cook for about 5-10 minutes (based on how done you like them).

Flip tofu around and add 1 more tablespoon of sauce to tofu.

Cook for 5-10 more minutes depending on desired consistency.

Stir them around and cooking for another 2 minutes to touch more sides on the hot pan. No need to cook all the sides.

You will have leftover sauce to paint on top of tofu before serving if desired (we like to do this).

Serve hot.