The BEST Keto Pumpkin Bread
Equipment
Ingredients
- 5 large eggs
- 1/2 cup melted grass-fed butter
- 1/4 cup unsweetened almond milk
- 1/4 cup heavy whipping cream
- 1 cup pumpkin puree
- 12 drops English toffee liquid stevia or any flavor that makes you happy
- 2 teaspoons vanilla
- 2 cups almond flour
- 3/4 cup coconut flour
- 1/2 cup low carb granular sweetener
- 2 teaspoon baking powder
- 1/4 teaspoon xanthan gum
- 1/8 teaspoon Pink Himalayan salt
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon allspice
- 1/8 - 1/4 cup Lily’s dark chocolate chips optional
- Coconut oil to grease loaf pan.
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine melted butter, eggs, pumpkin, vanilla, liquid stevia, almond milk and heavy whipping cream. Using a hand beater, blend well.
- In a separate medium bowl, mix all the dry ingredients EXCEPT chocolate chips.
- Add dry ingredients to bowl with pumpkin mix. Mix well.
- Coat regular loaf pan or 4 mini loaf pans with coconut oil.
- Add mixture evenly.
- Bake for 40-45 minutes or until toothpick test is clean.
- Remove from the oven and sprinkle the top with chocolate chips.
- Turn oven off and put loaf/loaves back in and let sit for 5 minutes to melt chocolate chips.
- Serve warm or cold!
Nutrition
Serving: 1sliceCalories: 117kcalCarbohydrates: 4gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 51mgSodium: 100mgFiber: 1gSugar: 3g
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