In an iron skillet (doesn't have to be in an iron skillet, but it sure does make it taste good), brown ground beef. Once browned, add taco seasoning and a tad bit of water (if needed). Mix well. Add as much water as you need so that is mixes well with the beef.

Add peppers to the same pan as the beef. Stir around until peppers are desired tenderness. If the grease from the beef is not coating the pan, feel free to add as much coconut oil as you need.

In a medium bowl crack and beat eggs with a fork or whisk until blended. Add eggs to skillet, stirring often.

When eggs are about 1/2 done, add the cheese, red pepper flakes and pepper to taste.

Stir often.

Serve with avocado!