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An iced Snickerdoodle Low Carb Macchiato topped with whipped cream and caramel drizzle sits on a wooden board. A spoon is placed beside the glass. In the background, there is a cup with brown liquid and a striped cloth.

Snickerdoodle Low Carb Macchiato

4.50 from 2 votes
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings 1

Equipment

Ingredients
  

Instructions
 

  • Brew the espresso as you normally would and cool.
  • Add almond milk, vanilla syrup, cinnamon and brown sugar substitute to a blender or food processor. Blend until combined well and frothy.
  • Add ice to your serving glass
  • Add the almond milk mixture to the ice, followed by the espresso.
  • Finally, add whipped cream and caramel sauce.
  • Serve immediately!
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