Mix the almond flour, coconut flour, psyllium husk, flax, sea salt, and baking powder in a medium bowl.

Meanwhile, boil the water.

In a small bowl beat the eggs whites and egg.

Add the eggs to the bowl with the dry ingredients. Mix with a hand whisk for about 20-30 seconds.

Add the hot water and whisk for another 30 seconds until well combined

Heat oil of your choice (just enough to cover pan) in a medium pan over medium heat.

Take a glob (about 1/4 cup worth) and plop it down in the pan.

Using a wet spatula, press down and smooth out dough blob into a thin (ish) circle (ish)!

Cooking time varies, just lift up the edge and if it golden brown, flip with a wet spatula.

The second side cooks much faster. Usually by 30 seconds.

Eat warm or cold!