Pizza Crust

• Prepare sauce per instructions and set aside when complete.
• When ready, preheat oven to 425 degrees and heat up pizza stone or baking sheet.
• In a medium bowl, combine beaten egg and almond flour. Set aside.
• In a small microwave safe bowl, combine Mozzarella cheese and cream cheese. Heat for 60 seconds, stir and heat for about 30 more seconds. You can melt over the stove if you wish as well.
• Add cheese mixture to egg mixture.
• Using your hands (be mindful that it is hot and do not burn your hands), squeeze dough through your fingers to combine. It will feel like it won't combine, but eventually it will.
• Put in fridge for 10 minutes to cool.
• Between 2 pieces of parchment paper, roll out dough to a rough circle (or square).
• Roll in edges to make a slightly thicker edge.
• In a small bowl, combined melted butter and Italian Seasoning and paint onto crust.
• Keep dough on the bottom sheet of parchment paper and place on heated pizza stone or baking sheet.
• Bake for 13 minutes. Check often. If you see a bubble forming, poke it with your fork.
• Remove from oven and reduce temperature to 350 degrees.
• Pour sauce onto hot pizza crust and spread evenly. Remember, use as much or as little sauce as you want. Just be mindful of your carbs.
• Add 1/2 cup Mozzarella cheese.
• Load up with toppings.
• Top with final tablespoons of Mozzarella cheese.
• Bake for 8 more minutes.
• Serve hot!