Ooey Gooey Chocolate Chip Bars

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Calories 162 kcal

Equipment

Ingredients

4 Perfect Keto Chocolate Chip Bars crumbled
1 cup heavy whipping cream
2 tablespoons butter
2 tablespoons golden monkfruit
1 tablespoon almond flour
1/8 teaspoon xanthan gum
1 teaspoon vanilla
2 tablespoons unsweetened shredded coconut

Instructions

Preheat oven to 325 degrees F.
In a medium sauce pan, heat heavy whipping cream, butter, and monkfruit over medium heat.
Simmer and stir often for 10 minutes. A very soft boil (light bubbles) is perfect. You want the sauce to start to thicken.
Add almond flour and xanthan gum. Continue stirring and simmer for 10 more minutes.
Meanwhile, in a load pan (approx 9x4), crumble Perfect Keto bars in the bottom of the pan.
Once sauce is slightly thickened, remove from heat and add vanilla.
Mix well and pour over cookie crumbles.
Top with shredded coconut.
Bake for 15 minutes.
Place in fridge at 3-4 hours to let set. DO NOT TRY TO EAT BEFORE IT SETS!
Serve and keep cold!

Notes

These are named ooey gooey chocolate chip bars for a reason! They are not meant to be a solid bar. They are soft, gooey and meant to be eaten with a fork (or spoon)!

Nutrition

Serving: 1barCalories: 162kcalCarbohydrates: 8gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 31mgSodium: 33mgFiber: 4gSugar: 1g

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