Low Carb Waffles
Equipment
Ingredients
- 4 eggs
- 8 ounces package cream cheese
- 1/4 cup almond flour
- 2 tablespoons butter melted
- 1 teaspoon coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Add all ingredients to a blender or a food processor and blend until well mixed.
- Preheat waffle iron as batter rests.
- Following the instructions for your waffle maker, add batter to the waffle maker. Again, follow waffle make instructions for baking!
- Serve with homemade whipped cream, low carb syrup or keto jam!
Nutrition
Serving: 1waffleCalories: 367kcalCarbohydrates: 6gProtein: 11gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 13gCholesterol: 259mgSodium: 450mgFiber: 1gSugar: 3g
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