Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

In a mixing bowl, blend together all of the ingredients except for the sesame seeds until well combined. Let sit for several minutes.

Transfer the dough to a bowl and chill for 30 minutes.

Form the dough into 8 even balls and place on the prepared baking sheet.

Using a knife, slice an “x” shape into the top of each roll. Sprinkle some sesame seeds on top.

Bake for 25-30 minutes until lightly browned and cooked through.