Preheat oven to 350 degrees F.

In a cast iron skillet, mostly brown ground beef.

When beef is mostly browned, add onion and continue cooking.

Once onion are translucent and beef is browned, add taco seasoning. Mix well.

Add 1/4 cup sour cream and Rotel. Combine well and flatten so beef mixtures covers bottom of the skillet evenly.

In a medium bowl, beat eggs with a fork. Add remaining 1/4 cup sour cream and 1/2 cup shredded cheese. Beat until smooth and combined.

Add egg mixture evenly on top of beef mixture.

Top with remaining 1/2-1 cup of shredded cheese (your choice for how much) and add several slices of jalapeno.

Cook for 30 minutes or until egg is set.

Let sit for 5 minutes before serving with your favorite toppings.