Preheat oven to 350 degrees. Grease 8x8 pan with 1 teaspoon of coconut oil.

In a large skillet, brown ground sausage.

Meanwhile, heat 2 tablespoons coconut oil in medium pan over medium heat.

Saute peppers for 5 minutes.

Add cauliflower rice, onion, and garlic to peppers and continue sauteing for 7 more minutes.

The sausage should be done by now. When it is done, add pepper mixture and combine well.

In a medium bowl, add eggs, sour cream, almond milk and 1/2 cup mozzarella cheese.

Pour meat mixture into the bottom of the 8x8 pan.

Pour egg mixture over the top of the meat mixture.

Add remaining 1/4 cup mozzarella and pepper on top.

Bake for 40 minutes or until eggs are done.