Preheat oven to 350 degrees.

Prepare bundt pan with coconut oil and set aside.

In a large bowl, mix together almond flour, erythritol, coconut flour, cocoa, baking powder and salt.

In a medium bowl, combine butter, cream cheese, eggs, vanilla extract and almond extract.

Beat with a hand beater until well combined.

Add eggs mixture to flour mixture and optional red coloring.

Continue beating for 30 seconds.

Add batter to bundt pan and bake for 25-30 minutes.

Immediately upon removal, lightly shake pan to separate cake from pan.

Flip onto cooling rack, set aside.

In a medium bowl, mix frosting ingredients with clean hand beater.

When the cake is cooled, frost any way you wish!

Store in an airtight container in the fridge.