Preheat oven to 400 degrees F and line a sheet pan with parchment paper.

Add mozzarella and cream cheese to a small microwave safe bowl. Microwave in 30 second intervals until melted. Stir and combine.

Add eggs to cheese mixture and mix well.

Add almond flour, sweetener, baking powder, pumpkin pie spice and pumpkin puree. Carefully mix with hands until fully combined.

Fold 2 tablespoons pecans.

You can either make a ball and poke your finger through the center or roll our logs and make a circle. This recipe will make 6 regular sized bagels.

Brush each bagel with a little olive oil and top with the remaining 1 tablespoon of crushed pecans.

Bake for 10-15 minutes. Start checking on them around 10 minutes.

Let cool for 10-15 minutes before eating.