Keto Peanut Butter Pie
Equipment
Ingredients
For the crust
- 1 ½ cups almond flour
- 3 tablespoons cocoa powder unsweetened
- 5 tablespoons cold butter cut into pieces
- ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon xanthan gum
- 2 tablespoons low carb powdered sugar substitute
For the filling
- 8 ounces cream cheese softened
- ⅔ cup peanut butter no sugar added
- 1 cup heavy whipping cream
- ½ cup low carb powdered sugar substitute
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- Add the ingredients for the crust to a mixing bowl, and blend until a crumbly mixture has formed.
- Press the mixture into the bottom of a well greased 9 inch pie plate.
- Bake for 10 minutes and let cool.
- In a mixing bowl, blend together the cream cheese, peanut butter and sweetener until well combined.
- Mix in the heavy whipping cream and vanilla, and blend until smooth and creamy.
- Spread the filling over the cooled crust and chill for several hours before serving.
- Garnish with sugar free chocolate sauce and chopped peanuts if desired.
Nutrition
Serving: 1Calories: 452kcalCarbohydrates: 10gProtein: 10gFat: 40gSaturated Fat: 16gPolyunsaturated Fat: 21gTrans Fat: 1gCholesterol: 65mgSodium: 212mgFiber: 4gSugar: 10g
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