Keto Peanut Butter Chocolate Cookie
Equipment
Ingredients
- 1/4 cup almond flour
- 1/3 cup erythritol
- 1 cup low carb natural peanut butter (I like Adam’s crunchy natural peanut butter
- 4 tablespoons butter soft
- 1 egg
- 1/8 teaspoons almond extract
- 1/8 teaspoon Sugar-free dark chocolate chips (I like Lily’s dark chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Mix everything together and combine with a hand mixer.
- Roll into small balls and place on either a greased cookie sheet or on a parchment paper lined cookie sheet.
- Use your fork and make a crisscross.
- Add optional chocolate chips to the top of each cookie
- Bake for 16-18 minutes.Let sit for 5 minutes and transfer to cooling rack (if desired).
Nutrition
Serving: 1cookieCalories: 138kcalCarbohydrates: 5gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 17mgSodium: 77mgFiber: 3gSugar: 2g
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