Add water and gelatin to a saucepan and heat until gelatin has dissolved (about 1 minute).

Meanwhile, in a separate saucepan, bring sweetener, half and half, heavy whipping cream, and vanilla to a boil, stirring often.

Once boiling, add gelatin mixture and combine well.

Pour mixture into 8 ramekins or other dessert cups.

Let cool for 15-20 minutes on the counter. Place in the fridge for at least 5 hours to set.

Serve on its own or with sauce.

(see post for sauce suggestions)