Keto Macadamia Nut Cookies with White Chocolate Chips
Thick and melt in your mouth keto macadamia nut cookies, made with white chocolate chips, are simply out of this world. Crispy on the outside, soft on the inside.
Equipment
Ingredients
- 1/4 cup butter soft
- 1/4 cup coconut oil melted
- 1/3 cup low carb granulated sweetener
- 1/3 cup low carb brown sweetener
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups homemade keto flour blend click for recipe here
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup keto white chocolate chips use code TRINAKRUG for 10% off
- 1/2 cup macadamia nuts
Instructions
- Preheat oven to 350 degrees and grease cookie sheet (if needed).
- In a medium bowl, add butter and coconut oil. Beat with a hand mixer until combined.
- Add low carb sweetener and low carb brown sweetener, eggs, and vanilla to bowl and combine further with hand beater.
- In a separate medium bowl, combine keto flour, baking soda and salt and mix well.
- Add flour mixture to butter mixture and mix well with hand beater.
- Lastly, add chocolate chips and macadamia nuts and finish mixing.
- Roll cookie dough into small balls, flatten and place on a baking sheet.
- Bake for 9-11 minutes and let cool on the counter.
Nutrition
Serving: 1Calories: 49kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 2.5gPolyunsaturated Fat: 1gCholesterol: 15mgSodium: 15mgFiber: 0.5g
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