• Preheat oven to 300 degrees F and grease a loaf pan with coconut oil. Set aside.
• In a large bowl combine the flour, sweetener, baking soda and salt. Mix well.
• Add melted butter and melted coconut oil and continue mixing. It will resemble a crumble.
• In a medium bowl combine the eggs, lemon rind, maple syrup, almond extract and vanilla extract. Beat with a fork until well combined.
• Add the wet to the dry ingredients and mix with a spatula.
• Transfer the batter to the prepared loaf pan.
• Bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
• Cool for 1 hour in the pan.
• Remove from the pan and set aside.

Glaze

• Add sweetener, heavy whipping cream and lemon extract to a small bowl and mix well.
• Pour glaze over lemon loaf and let harden.
• Serve cold.