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An oval white plate holds eight small Keto Jalapeño Popper Meatballs, each topped with a slice of jalapeño pepper secured with a toothpick. Fresh jalapeños and parsley are placed in the background on a wooden surface with a striped cloth.

Keto Jalapeno Popper Meatballs

5 from 1 vote
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Calories 520 kcal

Equipment

Ingredients
  

  • 1½ pounds ground beef
  • 2 jalapenos deseeded and finely chopped
  • 5 ounces cream cheese
  • ⅓ cup chopped bacon pieces
  • ½ cup almond flour
  • 1 large egg
  • 2 teaspoons minced garlic
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • ½ cup shredded cheddar cheese
  • Canned sliced pickled jalapeno slices

Instructions
 

  • Preheat the oven to 425 degrees.
  • Add all of the ingredients to a mixing bowl except the canned jalapeno slices. Mix until well combined.
  • Form the mixture into 30 evenly sized meatballs and place them on a baking sheet lined with parchment paper.
  • Bake for 25 minutes.
  • Top each meatball with a slice of jalapeno pepper, secure with a toothpick, and serve.

Nutrition

Serving: 1Calories: 520kcalCarbohydrates: 5gProtein: 39gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 18gTrans Fat: 1gCholesterol: 169mgSodium: 436mgFiber: 1gSugar: 2g
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