In a medium bowl, mix together almond flour, coconut flour, psyllium, and baking powder.

Add melted butter, eggs and optional liquid stevia. Mix well.

Heat oil of choice over medium heat. I start with 1 tablespoon.

Once pan is hot, add dollups of batter (a little less than ¼ cup worth).

Add about 10 chocolate chips to each dollup if desired.

Once the batter starts to bubble, flip the pancakes.