Keto Dough Savory and Sweet
Fathead dough - you know it, right? Learn some quick and easy ways to make it sweet or savory with some recipes to try out!
Ingredients
Base Dough
- 1 1/2 cups low moisture shredded mozzarella cheese
- 2 ounces cream cheese
- 3/4 cup almond flour
- 1 egg beaten
Savory Option
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/2 teaspoon Italian Seasoning
Sweet Option
- 1 tablespoon low carb sweetener easy peasy
Just For Fun
- Add in some chives for the savory option
- Give a sprinkle of cinnamon for the sweet option
Instructions
- In a medium bowl, combine beaten egg, almond flour and add on options (ex, sweet or savory version). Set aside.
- In a small microwave safe bowl, combine Mozzarella cheese and cream cheese. Heat for 60 seconds, stir and heat for about 30 more seconds. You can melt over the stove if you wish as well.
- Add cheese mixture to egg mixture.
- Using your hands (be mindful that it is hot and do not burn your hands), squeeze the dough through your fingers to combine. It will feel like it won't combine, but eventually it will.
- Put in the fridge for 10 minutes to cool.
SEE POST (ABOVE) FOR OPTIONS AND BAKE TIMES TO MAKE:
- Pizza
- Cinnamon Rolls
- Dinner Rolls
Notes
Nutrition is calculated for the ENTIRE BATCH! Divide by the number of servings depending on what you make!
Nutrition
Serving: 1Calories: 1148kcalCarbohydrates: 32gProtein: 58gFat: 92gSaturated Fat: 31gPolyunsaturated Fat: 53gTrans Fat: 1gCholesterol: 327mgSodium: 1130mgFiber: 11gSugar: 9g
Tried this recipe?Let us know how it was!