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Keto Dan Dan Noodles
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Servings
4
Calories
429
kcal
Equipment
Besti Monk Fruit Sweetener With Allulose
Adams Natural Creamy Peanut Butter - 16 oz (2 Pack)
365 Everyday Value, Organic Sesame Seed Oil, 8.4 fl oz
Rani Ginger Cooking Paste 10.58oz (300g) ~ Vegan | Glass Jar | Gluten Free | NON-GMO | No Colors | Indian Origin
Coconut Secret Coconut Aminos - 8 fl oz - Low Sodium Soy Sauce Alternative
Miracle Noodle Fettuccini & Angel Hair Pasta Variety Pack - Plant Based Shirataki Noodles, Keto, Vegan, Gluten-Free, Low Carb, Paleo, Kosher, Zero Calories, Soy Free, Non-GMO - 7 oz (Pack of 6)
Ingredients
1x
2x
3x
1
pound
ground chicken
1
package of Miracle noodles rinsed and drained well
2
teaspoons
minced garlic
1
tablespoon
"No soy" sauce or Coconut Aminos
2
teaspoons
ginger paste
1
tablespoon
rice vinegar
1
teaspoon
sesame oil
Pepper to taste
2
cups
chopped bok choy greens
For the sauce
2
tablespoons
natural peanut butter
2
tablespoons
"No Soy" sauce or Coconut Aminos
1
teaspoon
minced garlic
1
tablespoon
olive oil with red pepper flakes to taste added to it
2
teaspoons
low carb granulated sweetener of choice
¼
cup
chicken broth
¼
cup
chopped green onions
2
tablespoons
chopped peanuts
Instructions
In a bowl, add peanut butter, soy sauce, minced garlic, the olive oil with red pepper flakes, sweetener and chicken broth. Mix well.
Place the ground chicken and sesame oil in a skillet. Heat over medium high heat, and saute until mostly browned.
Add minced garlic, soy sauce, ginger paste, rice vinegar and pepper to the ground chicken and mix well.
Put the bok choy into the skillet and continue to saute until the meat is completely browned and the bok choy has wilted.
Add the miracle noodles and peanut butter sauce to the skillet. Mix well and saute until thickened.
Garnish with green onions and chopped peanuts before serving.
Nutrition
Serving:
1
Calories:
429
kcal
Carbohydrates:
10
g
Protein:
35
g
Fat:
25
g
Saturated Fat:
5
g
Polyunsaturated Fat:
17
g
Cholesterol:
122
mg
Sodium:
887
mg
Fiber:
5
g
Sugar:
1
g
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