Keto Cookie Dough
Treat yourself to these delicious Keto cookie dough fat bombs! Each one has less than 60 calories and half a net carb for guilt-free indulgence.
Equipment
Ingredients
- 1/4 cup butter softened, not melted
- 2 tablespoons coconut oil melted
- 1/2 teaspoon vanilla extract
- 1 cups almond flour
- 2 1/2 tablespoons low carb granular sweetener
- 2 tablespoons low carb brown sweetener
- 1/4 teaspoon Pink Himalayan sea salt
- 1/4-1/3 cup Lily’s dark chocolate chips
Instructions
- In a large bowl, add almond flour, sweetener, brown sweetener, salt and chocolate chips. Mix well.
- In a small bowl, combine butter, coconut oil and vanilla extract. Mix well.
- Add wet mixture to dry ingredients and blend using hand beaters.
- Place the dough in the refrigerator for 30 minutes to harden it up a bit.
- Once set, you can make dough balls if you wish or leave as is!
Nutrition
Serving: 1(or as many as you want!)Calories: 58kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 4mgSodium: 24mgFiber: 0.5g
Tried this recipe?Let us know how it was!