Keto Cinnamon Donut Bites
Ingredients
Donuts
- 1/2 cup almond flour
- 1/3 cup Lakanto monkfruit sweetener
- 1/4 cup coconut flour
- 1/2 tablespoon baking powder
- 1/4 teaspoon Pink Himalayan sea salt
- 1/2 teaspoon cinnamon
- 4 tablespoons butter melted
- 2 tablespoons heavy whipping cream
- 1 egg beaten
- 1 teaspoon vanilla extract
Topping
- 2 tablespoons Lakanto monkfruit sweetener
- 1/2 teaspoon cinnamon
- 2 tablespoons coconut oil see instructions
Instructions
- Preheat oven to 350 degrees F.
- Grease baking sheet with oil of your choice (I like coconut oil).
- In a large bowl, mix together almond flour, monkfruit, coconut flour, baking powder, salt and cinnamon until well combined.
- Add melted butter and mix until crumbly (about 10 seconds). Let it sit for a few minutes to cool down the butter.
- In a small bowl, beat together egg, vanilla, and heavy whipping cream.
- Add egg mixture to almond flour mixture, and mix well.
- Dough will be sticky. Refrigerate for 10 minutes if desired to decrease stickiness.
- Roll dough into 1 inch round balls and place on a prepared baking sheet.
- Baking for 12-15 minutes.
- Meanwhile, mix together ingredients monkfruit and cinnamon for topping and set aside.
- Let donut holes sit on the baking sheet for a few minutes before removing them. They will crumble if you remove them when too hot. They need a few extra minutes to set.
- Melt coconut oil in microwave or on the stove. Brush HOT coconut oil lightly over the top of donuts and sprinkle on topping.
- Serve warm or cold.
Nutrition
Serving: 1Calories: 41kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gCholesterol: 14mgSodium: 50mg
Tried this recipe?Let us know how it was!