• Prepare pie crust as instructed and let cool.
• In a large bowl, combine room temperature cream cheese, butter, sour cream, 1 tablespoon vanilla, 1/2 cup powdered brown sweetener and cocoa powder. Mix well.
• Blend with hand mixer until fluffy and well mixed. Set aside.
• In a separate bowl, mix together heavy whipping cream, 2 teaspoons brown sweetener, 1 teaspoon vanilla, 1/8 teaspoon almond extract and 8 drops liquid stevia.
• Beat on high with a hand mixer until peaks form.
• Fold whipping cream into chocolate mixture 1/3 at a time. Expect to get a good forearm workout - but stick with it!
• Add to pie crust and set aside.

Toppings

• Drizzle peanut butter OR
• Top with thin layer of whipped cream OR
• leave it alone!

Putting it all together

• Refrigerate pie for at least an hour before serving so it can set properly!