Keto Chocolate Chip Pumpkin Muffins
Equipment
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/3 cup low carb granular sweetener
- 1 teaspoons baking powder
- 1/8 teaspoon xanthan gum
- 1/8 teaspoon Pink Himalayan sea salt
- 1/8 teaspoon pumpkin pie spice
- 3 eggs beaten
- 8 tablespoons butter melted
- 1/2 cup pumpkin puree
- 1/4 cup unsweetened almond milk
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- 8 drops lliquid stevia
- 1/2 cup Lily’s dark chocolate chips
Instructions
- Preheat oven to 350 degrees and line muffin tin with liners
- In a large bowl, mix together almond flour, coconut flour, sweetener, baking powder, xanthan gum, salt and pumpkin spice.
- Add melted butter and pumpkin puree and continue mixing.
- In a small bowl, mix together eggs, almond milk, heavy whipping cream, vanilla and stevia.
- Add egg mixture to almond flour mixture.
- Finally, add chocolate chips and continue mixing.
- Fill muffin liners about 3/4 of the way full.
- Bake for 30 minutes or until they pass the toothpick test
Nutrition
Serving: 1muffinCalories: 131kcalCarbohydrates: 5gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 56mgSodium: 109mgFiber: 1gSugar: 4g
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