Keto Chocolate Avocado Mousse
Equipment
Ingredients
- 8 ounces cream cheese room temperature
- 2 tablespoons butter room temperature
- 1/2 avocado
- 1/4 cup heavy whipping cream
- 5 drops liquid stevia
- 1/8 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered low carb brown sweetener
Instructions
- Peel skin and remove pit from avocado.
- Add cream cheese, butter and avocado to a small bowl.
- Cream mixture with hand beaters
- Add remaining ingredients and continue beating with hand beater until well combined.
- Serve or store in an airtight container.
Nutrition
Calories: 349kcalCarbohydrates: 8gProtein: 5gFat: 34gSaturated Fat: 19gPolyunsaturated Fat: 11gCholesterol: 89mgSodium: 229mgFiber: 2gSugar: 3g
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