Preheat oven to 350 degrees F.

Combine almond flour, hemp hearts, egg and sea salt in a food processor. Blend on low until well mixed (15-30 seconds).

The dough is enough to fill 2 baking sheets. Approximately split the dough into 2 equal parts.

Spray 3 sheets of parchment paper with oil spray.

Roll 1/2 the dough out between 2 pieces of parchment paper very thinly.

Remove top parchment paper and slide the bottom paper (with rolled dough) onto a baking sheet.

Using a sharp knife or (preferably) a pizza cutter, cut dough into 1 inch (or bigger) squares.

Repeat the steps with the remaining dough and 2 remaining parchment papers (reuse one from the first round).

(Optional) Sprinkle with Everything But The Bagel Seasoning.

Bake for 12-14 minutes or until lightly golden brown.

Let cool and store in an airtight container.