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A plate of creamy keto chicken noodle casserole topped with breadcrumbs. The dish sits on a light gray plate, and a portion of it is in a glass baking dish beside it. In the background, there are floral-patterned teacups and saucers.

Keto Chicken Noodle Casserole

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients
  

  • 3 cups chopped cooked chicken breasts
  • ½ cup sour cream
  • 1 cup heavy whipping cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups cooked broccoli florets
  • cup Parmesan cheese grated
  • ½ cup crushed pork rind crumbs
  • 1 can Palmini angel hair noodles rinsed and drained
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 350 degrees.
  • Add the heavy whipping cream, sour cream, garlic powder and salt and pepper to taste to a skillet over medium high heat on the stove.
  • Simmer until the mixture has thickened.
  • Mix in the cheddar cheese and mozzarella cheese until completely melted.
  • Stir in the chopped chicken, palmini noodles and broccoli until well combined.
  • Add the mixture to a 9x9 well greased baking dish.
  • Mix together the pork rind crumbs and Parmesan cheese. Sprinkle on top of the casserole and bake for 20 minutes.
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