Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
In a microwave safe bowl, add the cream cheese and 1 ½ cups of mozzarella.
Heat in the microwave for 30 seconds, then stir, and repeat until melted and well combined.
In a medium bowl, add the almond flour, egg, garlic powder, baking powder and Italian seasoning and mix well.
Press the dough into a rectangle about ¼ - ½ inch thick on the baking sheet. TIP: if you wet your hands, it will be easier.
Sprinkle with remaining mozzarella and parmesan.
Bake for 20-25 minutes until browned and cooked through.
Slice and serve with parsley garnish.