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A plate holding four Keto Cheese Biscuits with Bacon is set on a table. One biscuit is broken in half, revealing its savory interior. In the background, two decorative cups with floral designs are visible, placed on a dark cloth with a striped pattern.

Keto Cheese Biscuits with Bacon

5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Calories 266 kcal

Equipment

Ingredients
  

  • 3 ounces cream cheese softened
  • 2 large eggs
  • 1 ½ cup cheddar jack or cheddar cheese shredded
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • ¼ teaspoon garlic powder
  • 2 tablespoons melted butter
  • ¼ cup heavy whipping cream
  • ½ cup chopped bacon pieces
  • Salt to taste

Instructions
 

  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  • Add the cream cheese, eggs and cheese to a medium sized mixing bowl and beat until well combined and smooth.
  • Mix in the remaining ingredients and beat until well combined.
  • The dough may be sticky, so wet your hands slightly and form the dough into 12 evenly sized biscuits.
  • Place the biscuits on the baking sheet.
  • Bake for 15-20 minutes or until browned and cooked through.

Nutrition

Serving: 1Calories: 266kcalCarbohydrates: 5gProtein: 11gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 13gCholesterol: 70mgSodium: 311mgFiber: 2gSugar: 1g
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