In a mixing bowl, combine the cream cheese, carrots, Swerve, vanilla, cinnamon and nutmeg until well combined.

Mix together the pecans and coconut flakes in a shallow bowl.

Wet your hands slightly, and form the carrot cream cheese mixture into 8 evenly sized balls.

Roll each ball into the pecan and coconut flake mixture until coated well on the outside.

Place each carrot cake bite onto a parchment lined baking sheet, and chill until hardened before serving.