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A white bowl brimming with Keto Brussels Sprouts Casserole, featuring sautéed Brussels sprouts, crispy bacon, and shredded cheese. The bowl rests on a wooden board surrounded by halved sprouts. In the backdrop, a blue baking dish and a jar of shredded cheese complete the scene.

Keto Bacon Brussels Sprouts Casserole

4.50 from 10 votes
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Servings 6
Calories 237 kcal

Ingredients
  

  • 8 slices bacon cooked and chopped (see Perfect Bacon Recipe )
  • 1-1.5 lb Brussels Sprouts quartered
  • 2 tablespoons olive oil
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon basil
  • 1/2 cup heavy whipping cream
  • 1 cup shredded medium white cheddar cheese

Instructions
 

  • Preheat oven to 325 degrees.
  • In a dutch oven (or oven safe pot), add olive oil and Brussels Sprouts. Brown the outside and cook until partially done. Above 10-15 minutes.
  • Remove from heat.
  • Add spices, heavy whipping cream, bacon and cheese. Mix well.
  • Put the lid on and bake in the oven for 15 minutes.

Nutrition

Serving: 1Calories: 237kcalCarbohydrates: 5gProtein: 11gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 10gCholesterol: 48mgSodium: 382mgFiber: 1gSugar: 1g
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