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Keto 7 Layer Dip
No need to leave chips and dip behind with a keto lifestyle! Indulge in this delicious, roasted garlic and cauliflower based keto 7 layer dip!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings
16
Calories
90
kcal
Equipment
Baking Sheets Set of 2, HKJ Chef Cookie Sheets 2 Pieces & Stainless Steel Baking Pans & Toaster Oven Tray Pans, Rectangle Size 10L x 8W x 1H inch
Ingredients
1x
2x
3x
1
batch keto hummus
recipe here
1
cup
sour cream
1/2
tablespoon
homemade taco seasoning
or store bought if you can find low carb
2
cups
shredded cheddar cheese
1
ounce
sliced black olives
1
small jalapeno
diced (or 1/2 a large jalapeno)
optional tomatoes
Instructions
Prepare keto hummus according to instructions and let cool.
Spread hummus in the bottom of an 8x10 pan. You can use an 8x8 pan and make it thicker if you wish.
In a small bowl, combine sour cream and taco seasoning. Mix well.
Carefully spread sour cream mixture on top of hummus layer.
Add shredded cheese on top of sour cream layer.
Finally, add olives. jalapenos, and optional tomatoes.
Serve!
Notes
You can add as many layers/toppings as you wish to make it your own!
Nutrition
Serving:
1
Calories:
90
kcal
Carbohydrates:
2
g
Protein:
4
g
Fat:
8
g
Saturated Fat:
4
g
Polyunsaturated Fat:
2
g
Cholesterol:
23
mg
Sodium:
113
mg
Sugar:
1
g
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