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Herbal Salt
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Servings
144
Calories
0.2
kcal
Ingredients
1x
2x
3x
½
cup
sea salt
or salt of choice
1
tablespoon
dried basil
1
tablespoon
dried sage
1
tablespoon
dried rosemary
1
tablespoon
dried thyme
Instructions
Add all the herbs to a blender or spice grinder. Blend until finely ground.
Transfer to a bowl and mix with the salt.
Pour into a clean jar and store in a cool, dry place. Use as you would regular salt.
Nutrition
Serving:
1
teaspoon
Calories:
0.2
kcal
Sodium:
393
mg
Potassium:
1
mg
Vitamin A:
3
IU
Vitamin C:
0.03
mg
Calcium:
2
mg
Iron:
0.1
mg
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